Cup cake deco ideas for your birthday, wedding, party and office functions.

here's a simple recipe for making plain butter cupcakes without icing (can add icing as suitable for your design and taste)

Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk

Guidance to make cup cake:

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

In a separate large bowl, using an electric mixer or stand mixer, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined; do not overmix.

Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Once baked, remove the cupcakes from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.